Being brought from the past to the present, JAC who has been supporting dough processing and art of bakery, has added a new member called as HF in the moulders. HF, with its ergonomic, accurate indicators, progressive elongation thanks to the chain mail, also has self-adjusting according to the size of
the dough pieces. The thing that brings it forward is that it functions with minimum pressure and it does not harm dough while giving it a shape. Up to 1800 (dough) pieces an hour, HF helps you to economize on both time and labor. As a result, it reduces the cost in a remarkable way.