HYbrid Astoria

HY ERGONOMIC

It’s exclusively “DESIGNED ON YOU” – Just SLIDE IN PORTAFILTER (*)!

With HY ergonomic, you are to have Filter holders with a patented front insertion system and automatic lock. This means to provide:

• There is no turning or force being needed to lock: This practically means there is no hassle or complicacy for the user.
• The machine is able to recognize the specific holders whether there is need for single or double doses.
• Heated filter holds holders and slider holders.
• In order to prevent from the main typical drawback regarding super-automatic machines by means of having used coffee powder that is to remain inside, the coffee cakes are to be removed manually following the extraction.

(*) The part in which the hot water is being spilled in to the portafilter in espresso coffee machines.

DISCOVER HYBRID MAINTENANCE SPECIFICATIONS!

1. It provides the convenience in which LCD panels are to open independently.
2. Access to the dispensing groups is possible by means of being provided with a fully-opening front panel.
3. It takes 15 minutes to remove both dispensing groups from the machine.
4. There is no need to remove the groups to make an inspection about the grinders.
5. There is a removable base tray providing access to all of the water taps.
6. The machine’s side panels are to be removable through technicality.
7. There is an automatic wash cycle for the dispensing group and the milk system.

COFFEE

With the existence of IMP (*) Multi boiler technology and sophisticated electronics, the parameters are high likely to be adjusted to a high degree that has impact on the coffee being extracted.(*) IMP (INDEPENDENT MULTI BOILER PROCESS) means to provide a clever management in relation with water and steam via a multiple boiler system in which each coffee dispensing group is to have its own boiler and the main boiler is therefore used for the steam. This means the privilege that adjusts different temperatures to extract different blends perfectly and the steam boiler is to contain steam, just for the wands, the milk system and heating water.

Sustained performance is to take place consistently since the pressure does not drop when steam and multiple coffees are to be dispended at the same time. It is possible to set each of the two boilers to a different temperature according to the various blends of coffee. It is possible to set each of the two hoppers to a different grind finess so as to extract various blends and beverages.

There is the enablement for each beverage to be programmed as following:

o The amount regarding coffee.
o The pressure in the filter holder.
o The pre-infusion time.
o The amount regarding water.

The amount regrading fat is to be important to secure the aromas: Low content means a more solid froth. Whereas high content: more creamy froth.

When compared with them, fresh milk produces a tastier froth, but spoils quicker. Long-life milk is known to produce a long-lasting froth but a “cooked” taste can often be detected.

The parameters are being optimised according to the milk with the HPF Cappuccino maker technology and the Autosteamer. This milk is used to provide the best results that can always be obtained.

When the pressure is too high, the milk tends to heat up quickly; but when the pressure is too low, it tends to remain liquid. When it comes to air flow rate: it can be said that the higher it is, the more voluminous the froth will be, yet, it will not be able to last long.

MAKE IT SIMPLE! EASY TO USE!

What Hybrid exclusively does is to allow anyone including the ones who do not have any experience in using the machine. To give a brief summary of this situation, the beverage is to dispense with one touch. Several features build this convenience, some of them can be listed as following:

• There is no need to turn on the filter and no force is necessary to lock it in the place.
• The coffee does not need to compressed since there is not tamper.
• Only one manual operation exists and that is emptying of the filter.
• Via an icon, the autosteamer is to be operated on the display.
• Via the display the grinder can be deselected so as to use pre-ground coffee powder.

MAKE IT SIMPLE! EASY TO SET!

With existence of an intuitive and quick programming interface for each beverage HYbrid is to be easily programmable.

• Coffee parameters are about coffee quantity, water dose, water pressure in the filter holder, pre-infusion time.
• Milk parameters are about milk quantity, milk temperature, froth consistency.
• There is coffee boiler and slider temperatures.
• The machine’s technical parameters are in a single menu.
• Parameters can be programmed and transferred via a USB stick.

MAKE IT SIMPLE! CONNECTIVITY

The computer is to control and operate each individual machine via the internet over a remote connection system.

• There is TELEMETRY SYSTEM which has the functions to
View the activity of each individual machine such as beverage recipes, counters, operating data, location, alarms that have appeared.

Edit the machine and beverage parameters. Wi-Fi communication is possible with an external router (end of 2017: also via a GSM/GPRS module). Each user can be set up to view different data/ machines.

• There are Dispensed beverage counters in which

• Every programmed drink is to be planned individually. All dispensings (when the grinder is to be chosen as off) are to be calculated separately. The statics of the consumed coffee (day/week/month) is observed. The counters can be checked as USB stick or downloaded files.

• There is Till connection system in which the following points are possible.

• Debit card/ credit card (the user pays for the beverages at the till system and the machine dispenses these paid beverages)

• Banka kartı/ kredi kartı (kullanıcı içeceğini alır ve kasa bilgilendirilir içeceğin verildiğine dair)

HYRO 01 BREWING GROUP

The core technology is to be known as a high-end patented extracting group which combines high mechanical performance with a high-quality end product.
• The coffee aromas are to be extracted just like they are to be in a traditional coffee machine: but providing a better quality than the narrower and higher extraction chambers (characteristics of super-automatic machines).
• Built-in coffee dispensing system with a grinder and doser is to be supplied on request.
• Constant compression force.
• Heated aluminium compression piston and coffee dispenser.
• Traditional coffee extraction: filter holder with a 53 mm diameter

ECG (EMBEDDED COFFEE GRINDER)

ECG (embedded coffee grinder) is a grinding system that is to ensure that the coffee may be fresh by grinding every time the machine is used. Moreover, this system has features such as following:

• Adjustable amount of ground coffee
• Flat steel grinders with a 64 mm diameter.
• The grind fineness can be manually adjusted.
• Removable and lockable adjustment rods.
• Higher coffee hoppers: separated from the hot section of the machine

HPF (HIGH PERFORMANCE FROTHER)

HPF (High Performance Frother) is the HYbrid system that makes it possible to dispense cold milk, hot milk and frothed milk directly into a cup.

• The HPF uses a milk pump, air pump, solenoid valve and a special Venturi and vortex tube.
• Several layers of milk can be dispensed.
• Milk temperature, froth temperature and froth consistency: can be adjusted for each individual beverage.
• The Autosteamer wand allows milk to be frothed or heated inside a jug without having to check the temperature or move the wand.

IMP (INDEPENDENT MULTIBOILER PROCESS)

With IMP a clever management regarding the water and steam via a multiple boiler system is possible.

To define this system further,

• Each coffee dispensing group has its own boiler and the main boiler is to be only used for the steam.
• Each dispensing group has a 1.2 L coffee boiler that can be adjusted to different temperatures so as to perfectly extract different blends.
• The steam boiler only contains steam (for the wands, the milk system and heating water).
• The pressure does not drop if steam and multiple coffees are being dispensed at the same time.
• Sustained consistent performance

Between the traditional espresso machines and super automatic machines, Hybrid Astoria is found as a connecting link being in combination with ease of use and high technology allowing a performance that could only be done by professional baristas. This makes it possible to have control through grinding, dosing and compressing procedure of a typical super-automatic coffee machine built-in. That is to say that even inexperienced baristas will be able to use the machine without making too much effort.

Hybrid makes easy what up to now could only be made by the expert hands in connection with professional baristas: this high-tech espresso machine is to integrate the typical grinding, dosing and compressing steps of super-automatic coffee machines, yielding excellent results even in the hands of inexperienced baristas or users.

The similarities with the other machines on the market as following,

• Coffee is to be extracted in the filter holder like traditional machines.
• Grinders are built-in on request.
• Consistent performance is to take place even when there is a high staff turnover.
• User-friendly symbols are to be used while preparing an espresso.
• Modern design that is reminiscent of the Italian-style traditional espresso machines.

It has features to lead ease of use by the helping of following points,

• LCD screen panels that can open independently.
• Fully-opening front panel providing access to the dispensing groups.
• It takes around 15 minutes to remove both dispensing groups from the machine.
• The grinders are to be inspected and removed without having to remove the groups.
• The base tray is removable: this provides access to all of the water taps.
• The machine’s side panels are removable as well.
• Automatic wash cycles for the dispensing group (with the blind filter holder that is to be provided) and the milk system.
• Its easy-to-use digital display and durability, This makes it perfect for independent boutique coffee shops serving hundreds of people each day, at the touch of a button.

Regarding super automatic machines, there are some misconceptions that have become common to be taken as facts into consideration. The following misconceptions are the popular ones:

Can super automatics provide the customization of coffee I expect?
Misconception: I will not be able to have any control over the coffee I get.

Many unfortunately think that a superautomatic will not be allowing for a possible customization regarding coffee like a manual machine does. This is something wrong. Super automatics came onto the market in 1984 almost three decades ago, since then they have been truly evolving through functionality and offering. It can be comfortably said that current models have the privilege to offer a colossal opportunity so as to customize the coffee being prepared.

Further features may be given as the following,

1. A greater control associated with the grind settings and volume in connection with the coffee being dispended
2. The ability to use the whole beans and bypass doser in making decaf
3. The rinse function being able to preheat the brew unit so as to maximize the coffee temperature.
4. In some models it is even possible for multiple users presetting all the coffee profiles.
5. There are other options available with respect to milk frothing– milk wand, auto foamers, milk carafes, and milk cups.

Aren’t super automatics difficult to clean and maintain?
Misconception: Self cleaning is to require no work on the part regarding the customer.

It can be fairly straightforward to say that cleaning and maintaning a super automatic needs minimal effort and it has no option to create complexity. It should be known in advance there is no espresso machine requiring zero maintenance. Whether it is manual, prosumer, commercial or automatic, this is true. When it comes to a super automatic machine – cleaning simply becomes easier through rinsing being activated to purge any residual coffee.

Can super automatics make a really good coffee?
Misconception: A better coffee could only be possible with more bars of pressure.

Not all of the machines yet most of them use pumps being equally rated. These pumps are to deliever 15 bars that is to be the adequate amount of pressure to produce an optimal espresso. Exceptionally capsule machines have the claim to make 18 bars of pressure yet they still have the same pumps. In such cases, the brew chamber is to maximize pressure so that espresso can be extracted from the perforated capsule. This extra pressure however has no bearing on the final condition of the drink you have been preparing to serve.

Is a removable brew unit better than a fixed brew unit?
Misconception: One brew unit design is to be better than the other.

It can be practically said that there are benefits and drawbacks to each type of brew unit design. Each of them has pros and cons depending on the comfort level the customer needs.

Pros to a Removable Brew Unit can be listed as the following:

• Brew unit is easy to be removed
• Brew unit can be rinsed by the helping of warm water
• Brew unit has the possibility to be rebuilt, repaired or replaced
• Minor maintenance has the possibility to be completed by the consumer themselves. To illustrate, cleaning filter screens or lubricating brew units can be said.

Cons to a Removable Brew Unit can be said as the following:

Consumers are likely to have difficulty in removing and reinserting the brew unit through the process. Unless the brew unit is to be cleaned properly, it will high likely to seize up which will result in a malfunction.

Pros to a Fixed Brew Unit can be listed as following:
• It is almost impossible for brew unit to become misaligned
• Specifically Formulated Tablets provide maintenance
• They are reliable units.

Cons to a Fixed Brew Unit can be listed as following:

• In case of having an issue, it must go to a repair facility in order to be opened up so that the machine and the brew unit can be assessed
• The cost of service is to be more expensive
• The reoccurring cost of cleaning tablets