The Kneading of Sourdough and Its Unknown Facts
What makes sourdough this much exclusive? Any passionate baker knows the value of baking based on liquid sourdough. Sourdough is a liquid dough with equal parts of water and flour subjected to natural fermentation, the function of which is to produce acids that are beneficial for kneading the dough. These acids also improve the appearance […]
Notes on Hydration in Bread Dough
Understanding Hydration in Bread Making What Does Hydration Actually Mean ? In bread making, hydration refers to the total amount of moisture in the bread dough. This is measured by dividing the weight of the water (or other liquids like milk, fruit juice, tea, or even alcohol) by the weight of the flour specified […]