Optima has been developed for high volume production as the ideal supplement to the range automated production lines. It has two main goals, productivity and versatility, respectively. To define the importance of the productivity, it can be said that it is the key element in the bakery. Following this, versatility brings the flexibility. You do not need to limit your imagination while working with Optima. What you can make with Optima is limitless: White baguettes, Traditional baguettes, standard-sized loaves, flat breads, cutting individual rolls without wastage, etc. Optima has been designed to produce your wishes.

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